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Verhalten von Gelatine gegen Farbstoffe in Weinen

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Literatur

  1. Pharmaceutisch Weekblad 1925,62, 365; Chem. Zentralbl. 1925, II, 76.

  2. Zentralb. f. d. Deutsche Reich 1920, Nr. 66, 1637.

  3. Diese Zeitschrift 1906,12, 176.

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Authors and Affiliations

  1. Hygienischen Staatsinstitut zu Hamburg, Hamburg, Deutschland

    A. Kickton & Fr. Mayer

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  1. A. Kickton
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  2. Fr. Mayer
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Kickton, A., Mayer, F. Verhalten von Gelatine gegen Farbstoffe in Weinen. Zeitschr. f. Untersuchung der Lebensmittel 51, 132–137 (1926). https://doi.org/10.1007/BF01671728

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  • DOI: https://doi.org/10.1007/BF01671728

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