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Bestimmung der Kakaoschalen

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Zeitschrift für Untersuchung der Lebensmittel Aims and scope Submit manuscript

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Authors
  1. Plücker
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  2. Steinruck
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  3. Starck
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  4. J. Großfeld
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  5. C. Griebel
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  6. F. Sonntag
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Additional information

Über den die Bleiessig-Luminescenz verursachenden, in Alkohol unlöslichen Bestandteil des Rübenkrautes sind eingehendere Untersuchungen begonnen worden.

Diese Zeitschrift 1927,54, 488.

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Plücker, Steinruck, Starck et al. Bestimmung der Kakaoschalen. Zeitschr. f. Untersuchung der Lebensmittel 55, 178–179 (1928). https://doi.org/10.1007/BF01660637

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  • DOI: https://doi.org/10.1007/BF01660637

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