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Über einen neuen Erdnuß-Kaffee-Ersatz

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References

  1. Beitter: Kaffee-Ersatzstoffe. Verlag von J. Hoffmann, Stuttgart 1918, S. 35.

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  2. A. Beythien: Volksernährung und Ersatzmittel. Verlag Ch. H. Tauchnitz, Leipzig 1922, S. 501.

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  3. J. König: Chemie der menschlichen Nahrungs- und Genußmittel. IV. Aufl.1, S. 1002.

  4. Diese Zeitschrift 1921,41, 145.

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Authors and Affiliations

  1. Basel

    J. Pritzker & Rob Jungkunz

Authors
  1. J. Pritzker
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  2. Rob Jungkunz
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Pritzker, J., Jungkunz, R. Über einen neuen Erdnuß-Kaffee-Ersatz. Zeitschr. f. Untersuchung der Lebensmittel 64, 389–392 (1932). https://doi.org/10.1007/BF01654041

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  • DOI: https://doi.org/10.1007/BF01654041

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