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Dinslage, E., Abderhalden, R., Kanitz, H.R. et al. Referate. Zeitschr. f. Untersuchung der Lebensmittel 81, 43–96 (1941). https://doi.org/10.1007/BF01660828
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DOI: https://doi.org/10.1007/BF01660828