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Roth, W., Müller, M., Neufeld, C.A. et al. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 9, 604–610 (1905). https://doi.org/10.1007/BF02006522
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DOI: https://doi.org/10.1007/BF02006522