N dynamics and sources of N2O production following pig slurry application to a loamy soil

Abstract

Carbon (C) and Nitrogen dynamics and sources of nitrous oxide (N₂O) production were investigated in a loamy soil amended with pig slurry. Pig slurry (40000kgha^–1) or distilled H₂O was applied to intact soil cores of the upper 5cm of a loamy soil which were incubated under aerobic conditions for 28 days at 25°C. Treatments were with or without acetylene (C₂H₂), which is assumed to inhibit the reduction of N₂O to dinitrogen (N₂), and with or without dicyandiamide (DCD), which is thought to inhibit nitrification. Volatilization of ammonia (NH₃), pH, carbon dioxide (CO₂) and N₂O production, and ammonium (NH₄ ⁺) and nitrate NO₃ ^–) concentrations were monitored. The pH of the pig slurry amended soil increased from an initial value of 7.1 to pH 8.3 within 3 days; it then decreased slowly but was still at a value of 7.4 after 28 days. Twenty percent of the NH₄ ⁺ applied volatilized within 28 days. Sixty percent of the C applied in the pig slurry evolved as CO₂, if no priming effect was assumed, but only 38% evolved when the soil was amended with DCD. Pig slurry significantly increased denitrification and the ratio between its gaseous products, N₂O and N₂, was 0.21. No significant increases in NO₃ ^– concentration occurred, and N₂O produced through nitrification was 0.07mg N₂O-N kg^–1 day^–1 or 33% of the total N₂O produced. C₂H₂ was used as a C substrate by microorganisms and increased the production of N₂O.