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Determination of D- and L-amino acids in biological samples by two-dimensional column liquid chromatography

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Summary

A two-dimensional, column liquid chromatographic system is used for the determination of the D- and L-enantiomers of amino acids in biological samples. Separation of the amino acids is first on ion-exchange column by gradient elution with a sodium citratesodium chloride buffer. Enantioseparation is by subsequent injection of 3 μl heart-cuts of the individual amino acids onto a second column with a chiral crown ether stationary phase. Finally, fluorescence detection is after post-column labelling of the amino acids using ano-phthalaldehyde-2-mercaptoethanol reagent solution. The high separation power and selectivity of the system allow processing of complex samples with hardly any additional treatment and the determination of small quantities of D-amino acids in the presence of excess L-form. Applicability of the system is illustrated by the determination of D- and L-aspartate, serine, glutamate and alanine in various complex biological samples, such as protein hydrolysates, urine and biotechnological and food samples. Data are given on detectability, repeatability and linearity.

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van de Merbel, N.C., Stenberg, M., Öste, R. et al. Determination of D- and L-amino acids in biological samples by two-dimensional column liquid chromatography. Chromatographia 41, 6–14 (1995). https://doi.org/10.1007/BF02274188

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  • DOI: https://doi.org/10.1007/BF02274188

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