Abstract
PROTEIN stability is usually expressed in terms of the energies required for the micro- and macro-unfolding of its structure, determined from hydrogen exchange and denaturation experiments. Both these characteristics represent qualitatively different properties of a protein macromolecule which can be classified as the rigidity of the structure and the stability of the macroscopic state. In this report, the dependence of these properties on the parameters specifying protein structure is analysed.
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PRIVALOV, P., TSALKOVA, T. Micro- and macro-stabilities of globular proteins. Nature 280, 693–696 (1979). https://doi.org/10.1038/280693a0
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DOI: https://doi.org/10.1038/280693a0
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