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Drying of agarose gel beads

  • Specialia
  • Chimica, Biochimica, Biophysica
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Zusammenfassung

Granulierte und perlförmige Agarosegele können durch milde Entwässerung mittels Aceton getrocknet werden, ohne dass sie dabei ihr Quellvermögen und ihre Auftrennungsfähigkeit einbüssen.

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References

  1. P. Cuatrecasas, J. biol. Chem.245, 3069 (1971).

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  3. M. K. Joustra, inModern Separation Methods of Macromolecules and Particles. (Ed.T. Gerritsen, Wiley-Interscience, New York 1969), p. 195.

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  4. S. Hjerten, Biochim. biophys. Acta79, 393 (1964).

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  5. H. D. Schell andV. Ghetie, Revue roum. Biochim., Bucharest 8, 251 (1971).

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Authors and Affiliations

  1. Institute of Biochemistry, Bucuresti 63, Romania

    V. Ghetie & H. D. Schell

Authors
  1. V. Ghetie
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  2. H. D. Schell
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Ghetie, V., Schell, H.D. Drying of agarose gel beads. Experientia 27, 1384–1385 (1971). https://doi.org/10.1007/BF02154242

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  • DOI: https://doi.org/10.1007/BF02154242

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