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Continuous manufacture of yogurt

  • Netherlands Society for Microbiology Section for Technical Microbiology and Netherlands Biotechnological Society Joint Meeting at Wageningen on 17 March 1982
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Antonie van Leeuwenhoek Aims and scope Submit manuscript

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Authors and Affiliations

  1. Netherlands Institute for Dairy Research, P.O. Box 20, 6710 BA, Ede, The Netherlands

    F. M. Driessen & J. Ubbels

  2. Stork-Amsterdam N.V., P.O. Box 3007, 1003 AA, Amsterdam, The Netherlands

    A. Meijer

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  1. F. M. Driessen
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  2. A. Meijer
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  3. J. Ubbels
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Driessen, F.M., Meijer, A. & Ubbels, J. Continuous manufacture of yogurt. Antonie van Leeuwenhoek 49, 84–85 (1983). https://doi.org/10.1007/BF00457887

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  • DOI: https://doi.org/10.1007/BF00457887

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