Skip to main content
Log in

Breeding of high protein quality rice

  • Published:
Euphytica Aims and scope Submit manuscript

Summary

Three breeding lines (F8) of rice, derived from cross between Brimful X Koshihikari were tested for protein, amino acid, growth test with rats and yield parameters in field trials. The breeding lines had higher protein and amino acid concentrations than the leading Japanese cultivar Koshihikari, which was grown as a control. Grain yield in the breeding lines was lower than that of Koshihikari (4.5 t/ha). The grain-protein yield of the breeding lines was higher (500 kg/ha) than that of Koshihikari (440 kg/ha). The average gain in weight of rats fed brown and milled rices of the breeding line was 19 and 21 g, respectively: in control rats fed Koshihikari average gain was −1 and 8 g. These results showed that the breeding lines of rice can be developed which possess higher food value than the available varieties.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Austin R.B., J. Bingham, R.D. Blackwell, L.T. Evans, M.A. Ford, C.L. Morgan & M. Taylor, 1980. Genetic improvements in winter wheat yields since 1900 and associated physiological changes. J. Agric. Sci., Camb. 94: 675–689.

    Google Scholar 

  • Doll H., 1979. Inheritance of the high-lysine character of a mutant. Hereditas 74: 293–294.

    Google Scholar 

  • Haunold A., V.A. Johnson & J.W. Schmidt, 1962. Genetic measurements of protein in the grain of Triticum aestivum L. Agron. J. 54: 203–206.

    Google Scholar 

  • Higashi T. & K. Kushibuchi, 1976. Studies on breeding for high protein rice, II. Inheritance of high protein property in a Japonica rice cross. Jap. J. Breed. 26: 17–24.

    Google Scholar 

  • Hillerislambers D., T.N. Rutger, C.O. Qualset & W.J. Wiser, 1973. Genetic and environment variation in protein content of rice (Oryza sativa L.). Euphytica 22: 264–273.

    Google Scholar 

  • Honjyo K., 1971. Studies on protein content in rice grain. II. Effects of the fertilization on protein content and protein production in paddy grain. Pro. Crop Sci. Soc. Jap. 40: 190–196.

    Google Scholar 

  • Howe H.E., G.R. Jansen & F.W. Gilfillan, 1965. Amino acid supplementation of cereal grains as related to the world food supply. Amer. J. Chem. Nutr. 16: 315–320.

    Google Scholar 

  • Johnson V.A., J.W. Schmidt, P.J. Mattern & A. Haunold, 1963. Agronomic and quality characteristics of high protein F2-derived families from a soft red winter-hard wheat cross. Crop Sci. 3: 7–10.

    Google Scholar 

  • Mertz E.T., O.A. Veron, L.S. Bates & O.E. Nelson, 1965. Growth of rats fed on opaque-2 maize. Science 148: 1741–1742.

    Google Scholar 

  • Nelson O.E., E.T. Mertz & L.S. Bates, 1965. Second mutant gene affecting the amino acid pattern of maize endosperm proteins. Science 150: 1469–1470.

    Google Scholar 

  • Taira H., S. Matushima & A. Matsuzaki, 1970. Analysis of yield-determing process and its application to yield-prediction and culture improvement of lowland rice. XCII. Possibility of increasing yield and nutritional value of rice protein by nitrogen dressing. Pro. Crop Sci. Soc. Jap. 39: 33–40.

    Google Scholar 

  • Tsuzuki E., H. Machii, S. Shida & M. Miura, 1977. Studies on the characteristics of scented rice. V. Protein and amino acid in brown rice. Bull. Fac. Miyazaki Univ. 26: 433–441.

    Google Scholar 

  • Tsuzuki E., Y. Murakami & S. Shida, 1985. Studies on the characteritics of scented rice. IX. A trial of rice breeding for high protein variety. Jap. J. Crop Sci. 54: 210–219.

    Google Scholar 

  • Tsuzuki E. & H. Ando, 1987. Studies on the characteristics of scented rice. XII. Protein content and agronomic characters in F6 and F7 generations derived from Brimful X Koshihikari. Jap. J. Crop Sci. 56: 156–162.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Tsuzuki, E., Kuroda, H. Breeding of high protein quality rice. Euphytica 43, 47–51 (1989). https://doi.org/10.1007/BF00037895

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00037895

Key words

Navigation