Inorganic nutrition of Fusarium oxysporum f. sp. lycopersici and Rhizoctonia solani

Abstract

Fusarium oxysporum f. sp. lycopersici and Rhizoctonal solani were grown in a complete 1.0 mM nutrient solution, and in solutions where Ca, Fe, K, Mg, N, P, and S were either excluded (0.0 mM) or included at depleted levels (0.1 mM) while all other constituents were maintained at 1.0 mM levels. Dry weight of both fungi were determined. For both fungi some of the lowest dry weights were recorded for samples grown in the complete solution. Exclusion of K, Mg, and S significantly increased dry weight of Fusarium. Inclusion at the 0.1 mM level of most components significantly increased Fusarium dry weight over values for both the complete and corresponding excluded nutrient solutions. The exception was S where there was no difference between excluded and 0.1 mM solutions. For Rhizoctonia dry weights in Fe excluded solutions were less than the complete solution, while dry weights in S excluded solutions were greater than the complete solution. At the 1.0 mM level Fe, K, and Mg dry weights were significantly increased over the dry weights produced in both the complete and deficient solutions.