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Lipopolysaccharides of Thiobacillus species containing lipid A with 2,3-diamino-2,3-dideoxyglucose

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Abstract

Lipopolysaccharides were isolated from two strains of Thiobacillus ferrooxidans and one strain each of Thiobacillus thiooxidans, Thiobacillus novellus and Thiobacillus sp. IFO 14570. Neutral sugars, 2-keto-3-deoxyoctonate, fatty acids and the rare 2,3-diamino-2,3-dideoxyglucose were detected in all lipopolysaccharides. Lipopolysaccharides of both T. ferrooxidans strains contained l-glycero-d-manno-heptose, whereas that of T. thiooxidans contained both l-glycero-d-manno-heptose and d-glycero-d-manno-heptose. On the other hand, heptoses were absent in lipopolysaccharides of T. novellus and Thiobacillus sp. IFO 14570. Lipid A of T. ferrooxidans and T. thiooxidans contained both glucosamine and 2,3-diamino-2,3-dideoxyglucose, in contrast, lipid A of T. novellus and the Thiobacillus sp. IFO 14570 most likely contain only 2,3-diamino-2,3-dideoxyglucose as backbone sugar. Deoxycholate polyacrylamide gel electrophoresis revealed S-type character for all lipopolysaccharides studied. The significance of the lipopolysaccharide composition for taxonomic and phylogenetic questions with regard to thiobacilli is discussed.

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Abbreviations

DAG:

2,3-diamino-2,3-dideoxyglucose

DOC:

sodium deoxycholate

GC:

gas-liquid chromatography

GC/MS:

gas-liquid chromatography/mass spectrometry

d,d-Heptose:

d-glycero-d-manno-heptose

l,d-Heptose:

l-glycero-d-manno-heptose

KDO:

2-keto-3-deoxyoctonate

LPS:

lipopolysaccharide

3-OH-14:0:

3-hydroxy-tetradecanoic acid

PAGE:

polyacrylamide gel electrophoresis

PCP:

phenol-chloroform-petroleum ether

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Yokota, A., Rodriguez, M., Yamada, Y. et al. Lipopolysaccharides of Thiobacillus species containing lipid A with 2,3-diamino-2,3-dideoxyglucose. Arch. Microbiol. 149, 106–111 (1987). https://doi.org/10.1007/BF00425074

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  • DOI: https://doi.org/10.1007/BF00425074

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