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Sergen, H., Lüchow, G., Winkler, W.O. et al. Untersuchung von Gemüse, Obst, Gemüsekonserven, Pilzen. Fresenius, Zeitschrift f. anal. Chemie 110, 299–303 (1937). https://doi.org/10.1007/BF01391899
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DOI: https://doi.org/10.1007/BF01391899