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Wasseranalyse

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Handel, Industrie, Agricultur Und Pharmacie Bezügliche
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References

  1. Vergl. diese Zeitschrift1, 106;2, 422;4, 459;5, 11, 23, 58;7, 351, 353;8, 91, 330;9, 157;11, 16, 102, 136, 313, 333;12, 377, 378, 427;13, 79;14, 17, 22, 89, 130;15, 230, 353, 425, 478;16, 359, 461, 465, 500;17, 247, 276, 301, 372, 387, 434, 461;18, 117, 156, 195, 359, 535, 558, 614, 615;19, 101, 205, 259.

  2. Chem. News36, 26; von den Verfassern eingesandt.

  3. Diese Zeitschrift8, 485.

  4. Vergl. hierzu auch R. Fresenius, Anleitung zur quantitativen Analyse, 6. Aufl. Bd. 2 S. 165.

  5. „On potable waters“ Journal of the chemical society February 1878; vom Verfasser eingesandt.

  6. Journal of the chemical society No.194, 46.

  7. Diese Zeitschrift8, 487.

  8. Ber. d. deutsch. chem. Gesellsch. z. Berlin12, 1906.

  9. „Observations sur l'hydrotimetrie“; vom Verfasser eingesandt.

  10. Vergl. diese Zeitschrift8, 330;9, 157.

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Authors
  1. W. Dittmar
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  2. H. Robinson
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  3. Edmund J. Mills
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  4. C. Meymott Tidy
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  5. F. Tiemann
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  6. C. Preusse
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  7. F. Reuter
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Dittmar, W., Robinson, H., Mills, E.J. et al. Wasseranalyse. Zeitschrift für Analytische Chemie 19, 491–493 (1880). https://doi.org/10.1007/BF01341083

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  • DOI: https://doi.org/10.1007/BF01341083

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