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Ryan, I.J., Pyne, G.T., Stubbs, J.R. et al. Untersuchung von Milch und Milchprodukten. Fresenius, Zeitschrift f. anal. Chemie 105, 459–464 (1936). https://doi.org/10.1007/BF01363732
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DOI: https://doi.org/10.1007/BF01363732