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Zur Untersuchung der Butter

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie, Landwirthschaft Und Pharmacie Bezügliche.
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Literatur

  1. Diese Zeitschrift30, 292.

  2. Schweiz. Wochenschr. f. Chem. u. Pharm.30, 189; durch Chem. Centralblatt (IV. Folge)63, Bd. 1, S. 1005.

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Authors
  1. H. Kreis
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  2. W. Baldin
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  3. E. Laves
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  4. Frédéric Seiler
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  5. Robert Heuss
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  6. Rudolf Hefelmann
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  7. R. Wollny
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  8. Carl Zeiss
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  9. J. H. Annacker
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  10. Edgar Reich
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Kreis, H., Baldin, W., Laves, E. et al. Zur Untersuchung der Butter. Fresenius, Zeitschrift f. anal. Chemie 34, 474–479 (1895). https://doi.org/10.1007/BF01595874

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  • DOI: https://doi.org/10.1007/BF01595874

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