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Die Bestimmung des Schwefels im Schwefelkies

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Specielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirthschaft Bezügliche
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References

  1. Chemical News70, 181.

  2. Chemical News71, 132. — Zeitschrift f. angew. Chemie 1895, S. 69.

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  3. Diese Zeitschrift19, 419.

  4. Diese Zeitschrift19, 56.

  5. Chemical News70, 212.

  6. a. a. O.

  7. Journ. of Franklin-Inst. 1895, No. 832, S. 286. Von den Verfassern eingesandt.

  8. Diese Zeitschrift1, 323.

  9. In Bezug auf die Verwendung des Natriumsuperoxyds zur Schwefelbestimmung in Erzen vergl. diese Zeitschrift34, 72 und 593.

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Authors
  1. T. S. Gladding
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  2. G. Lunge
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  3. Frank Johnson
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  4. Keller
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  5. Maas
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Gladding, T.S., Lunge, G., Johnson, F. et al. Die Bestimmung des Schwefels im Schwefelkies. Fresenius, Zeitschrift f. anal. Chemie 35, 109–112 (1896). https://doi.org/10.1007/BF01415289

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  • DOI: https://doi.org/10.1007/BF01415289

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