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Eine Reaktion zur Erkennung von Kunsthonigen

  • Bericht Über Die Fortschritte Der Analytischen Chemie
  • IV. Spezielle Analytische Methoden. 1. Auf Lebensmittel, Gesundheitspflege, Handel, Industrie Und Landwirtschaft Bezügliche
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References

  1. Eine Reaktion zur Erkennung und Unterscheidung von Kunsthonigen und Naturhonigen. Flugblatt ohne Ort und Jahr.

  2. Berichte der österreich. Gesellschaft zur Förderung d. chemischen Industrie 1884, S. 106; durch Chem. Zentralblatt 1885, S. 761.

  3. Vergl. diese Zeitschrift40, 559. — Über die Seliwanoff'sche Reaktion siehe auch O. Loew, Journ. f. prakt. Chemie (2. Ser.)33, 332; E. Fischer und W. L. Jennings, Ber. d. deutsch. chem. Gesellsch. zu Berlin27, 1359; K. Miura, Zeitschrift f. Biologie32, 262.

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  4. Zeitschrift f. Untersuchung d. Nahrungs- u. Genussmittel16, 75.

  5. Chemiker-Zeitung32, 1046.

  6. Zeitschrift f. Untersuchung d. Nahrungs- u. Genussmittel16, 77.

  7. Ebendaselbst16, 77.

  8. Ebendaselbst16, 77.

  9. Zeitschrift f. öffentliche Chemie14, 352.

  10. Zeitschrift f. angew. Chemie21, 2315.

  11. Chemiker-Zeitung32, 1090.

  12. Zeitschrift f. Untersuchung d. Nahrungs- u. Genussmittel16, 517.

  13. Pharmazeutische Zeitung52, 1071; durch Chem. Zentralblatt79, I, 486.

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Authors
  1. J. Fiehe
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  2. A. Ihl
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  3. A. Pechmann
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  4. O. Loew
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  5. E. Fischer
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  6. W. L. Jennings
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  7. K. Miura
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  8. A. Juckenack
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  9. K. Reese
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  10. E. von Raumer
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  11. P. Drawe
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  12. Utz
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  13. F. Riechen
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  14. P. Soltsien
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Fiehe, J., Ihl, A., Pechmann, A. et al. Eine Reaktion zur Erkennung von Kunsthonigen. Fresenius, Zeitschrift f. anal. Chemie 48, 200–203 (1909). https://doi.org/10.1007/BF01349038

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  • DOI: https://doi.org/10.1007/BF01349038

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