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Hostettler, H., Zacherl, M.K., Krainick, H.G. et al. Untersuchung von Käse. Fresenius, Zeitschrift f. anal. Chemie 96, 295–297 (1934). https://doi.org/10.1007/BF01359964
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DOI: https://doi.org/10.1007/BF01359964