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Rammul, A., Neufeld, C.A., Mai, C. et al. Eier. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 12, 665–666 (1906). https://doi.org/10.1007/BF02003438
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DOI: https://doi.org/10.1007/BF02003438