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Behre, A., Mecklenburg, W. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 14, 229–231 (1907). https://doi.org/10.1007/BF02003861
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DOI: https://doi.org/10.1007/BF02003861