Skip to main content
SpringerLink
Log in

Chemische und biologische Beobachtungen über den „Tasajo“

  • Originalmitteilungen
  • Published:
Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. F. Hofmann, Die Bedeutung von Fleischnahrung und Fleischkonserven. Verlag Vogel, Leipzig 1880.

Download references

Author information

Authors and Affiliations

  1. Berlin

    A. Bickel

  2. Montevideo

    J. A. Collazo

Authors
  1. A. Bickel
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. J. A. Collazo
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Mitteilungaus derexperimentell-biologischen Abteilung des Pathologischen Instituts der Universität Berlin.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bickel, A., Collazo, J.A. Chemische und biologische Beobachtungen über den „Tasajo“. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 46, 360–363 (1923). https://doi.org/10.1007/BF02126714

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02126714

Search

Navigation