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Referate

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Literatur

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Authors
  1. W. Ludorff
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  2. J. J. van Eck
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  3. O. Windhausen
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  4. R. Strohecker
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  5. J. Großfeld
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Ludorff, W., van Eck, J.J., Windhausen, O. et al. Referate. Zeitschr. f. Untersuchung der Lebensmittel 58, 389–408 (1929). https://doi.org/10.1007/BF01654070

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  • DOI: https://doi.org/10.1007/BF01654070

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