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Die Bestimmung des Schalengehaltes im Kakao

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Literatur

  1. Diese Zeitschrift 1925,50, 307.

  2. Diese Zeitschrift 1926,51, 185.

  3. Mittl. Lebensmittel-Unters. u. Hyg. 1918,9, 282.

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Authors and Affiliations

  1. Öffentlichen Nahrungsmittel-Untersuchungsamt in Solingen, Solingen, Deutschland

    W. Plücker & Ad. Steinruck

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  1. W. Plücker
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  2. Ad. Steinruck
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Plücker, W., Steinruck, A. Die Bestimmung des Schalengehaltes im Kakao. Zeitschr. f. Untersuchung der Lebensmittel 62, 364–370 (1931). https://doi.org/10.1007/BF01660800

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  • DOI: https://doi.org/10.1007/BF01660800

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