Rights and permissions
About this article
Cite this article
Micko, K., Nottbohm, F.E., Sutthoff, W. et al. Literatur. Zeitschr. f. Untersuchung der Lebensmittel 64, 588–590 (1932). https://doi.org/10.1007/BF01659423
Issue Date:
DOI: https://doi.org/10.1007/BF01659423