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Bruno Roßmann, J.P., Himmelbaur, W., Steinbeck, H.J. et al. Referate. Zeitschr. f. Untersuchung der Lebensmittel 73, 355–408 (1937). https://doi.org/10.1007/BF01651707
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DOI: https://doi.org/10.1007/BF01651707