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Diese Z.77, 50 (1939).
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Plücker, W., Höll, K. Chemische Vorgänge beim Entsäuern von Trinkwasser mittels Magno. Zeitschr. f. Untersuchung der Lebensmittel 78, 186–187 (1939). https://doi.org/10.1007/BF01671913
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DOI: https://doi.org/10.1007/BF01671913