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Großfeld, J., Mohler, H., Oelkers, H.A. et al. Referate Allgemeine analyt. Methoden und Apparate. Zeitschr. f. Untersuchung der Lebensmittel 82, 157–208 (1941). https://doi.org/10.1007/BF01659351
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DOI: https://doi.org/10.1007/BF01659351