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Winter, H., Roßmann, B., Coduro, E. et al. Eier, Eikonserven, Eiersatzmittel. Z Lebensm Unters Forch 99, 372–375 (1954). https://doi.org/10.1007/BF01839438
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DOI: https://doi.org/10.1007/BF01839438