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Melting and Structure of Long-Chain Ketones

Abstract

A NUMBER of isomeric long-chain ketones have been prepared and specially purified, in the course of investigations on the solid-liquid transition in long-chain compounds1. As will be clear from the diagram for the ketones CnH2n + 1COC(16+n)H33−2n, the setting points depend in a remarkable way on the position of the CO dipole in the long-chain molecule. The maximum difference (between C8H17COC8H17 and C5H11COC11H23) of 9.2° may be compared with the difference in setting points between C5H11COC11H23 (s.p. 40.8°) and the corresponding paraffin C17H36 (s.p. 21.6°).

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References

  1. Ubbelohde, A. R., Trans. Far. Soc., 34, 282 (1938).

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  2. Shearer, G., Proc. Roy. Soc., A, 108, 655 (1925).

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  3. Müller, A., Helv. phys. Acta, 9, 626 (1936).

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  4. Müller, A., Proc. Roy. Soc., A, 158, 403 (1937).

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UBBELOHDE, A., OLDHAM, J. Melting and Structure of Long-Chain Ketones. Nature 142, 74–75 (1938). https://doi.org/10.1038/142074b0

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