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Morphological Basis of Quality in Tea

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References

  1. Hunter, H., and Leake, H. Martin, “Recent Advances in Agricultural Plant Breeding”, (London, 1933).

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  2. Report of the Commission of Enquiry 1935 (Indian Tea Association, Calcutta, 1936).

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WIGHT, W., BARUA, P. Morphological Basis of Quality in Tea. Nature 173, 630–631 (1954). https://doi.org/10.1038/173630a0

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