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Effect of food on pharmacokinetics of meloxicam, a new non steroidal anti-inflammatory drug (NSAID)

  • Papers Given at the 12th European Workshop on Inflammation, Halle, Germany, May 30–31, 1990
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Conclusions

  • Mean Meloxicam pharmacokinetics and bioavailability are not significantly altered relative to the fasted state when given concomitantly with food.

  • No food related changes in Meloxicam efficacy and safety will occur during treatment.

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References

  1. T. Ishizaki, T. Nomura and T. Abe,Pharmacokinetics of Piroxicam, a new non-steroidal anti-inflammatory agent, under fasting and postprandial states in man J. of Pharmacokinetics and Biopharmacy7, 369–381 (1979).

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  2. Tenoxicam in perspective. Editorial development by Adis Press, 1987.

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Authors and Affiliations

  1. Depts. of Pharmacokinetics and Medicine, Dr. Karl Thomae GmbH, W-7950, Biberach, FRG

    U. Busch, G. Heinzel & H. Narjes

Authors
  1. U. Busch
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  2. G. Heinzel
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  3. H. Narjes
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Busch, U., Heinzel, G. & Narjes, H. Effect of food on pharmacokinetics of meloxicam, a new non steroidal anti-inflammatory drug (NSAID). Agents and Actions 32, 52–53 (1991). https://doi.org/10.1007/BF01983308

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  • DOI: https://doi.org/10.1007/BF01983308

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