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Histamine containing food: Establishment of a German Food Intolerance Databank (NFID)

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  1. Fachbereich Haushalt und Ernährung, Fachhochschule Fulda und Umweltberatung Fulda, Marquardstrasse 35, D-36037 Fulda, Germany, , , , , , DE

    E. Diel, N. Bayas, A. Stibbe, S. Müller, A. Bott, D. Schrimpf & F. Diel

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  1. E. Diel
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  2. N. Bayas
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  3. A. Stibbe
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  4. S. Müller
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  5. A. Bott
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  6. D. Schrimpf
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  7. F. Diel
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Diel, E., Bayas, N., Stibbe, A. et al. Histamine containing food: Establishment of a German Food Intolerance Databank (NFID). Inflamm. res. 46 (Suppl 1), 87–88 (1997). https://doi.org/10.1007/s000110050103

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  • DOI: https://doi.org/10.1007/s000110050103

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