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Note on the strength of picric acid

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Zusammenfassung

Am Beispiel der Pikrinsäure wird gezeigt, wie man mit Hilfe optischer Messungen auch zu der thermodynamischen Aziditätskonstante von recht starken Säuren (pK ≈ 0) kommen kann.

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References

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Special fellow of the U.S. Public Health Service, representing the National Institutes of Health.

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Bates, R.G., Schwarzenbach, G. Note on the strength of picric acid. Experientia 10, 482–483 (1954). https://doi.org/10.1007/BF02166167

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