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An enzyme(s) from aStreptomyces sp. to prepare mould ‘protoplasts’

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Résumé

Les auteurs montrent l'action d'une préparation enzymique duStreptomyces GM sur la paroi cellulaire des champignons, donnant lieu à la formation de «protoplastes». De tous les champignons traités avec l'enzyme (strepzime),Fusarium culmorum semble s'être montré le plus sensible à cette digestion enzymatique.

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Authors and Affiliations

  1. Centro de Investigaciones Biológicas, Consejo Superior de Investigaciones Cientificas, Madrid, Spain

    M. J. R. Aguirre, I. Garcia-Acha & J. R. Villanueva

Authors
  1. M. J. R. Aguirre
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  2. I. Garcia-Acha
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  3. J. R. Villanueva
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Aguirre, M.J.R., Garcia-Acha, I. & Villanueva, J.R. An enzyme(s) from aStreptomyces sp. to prepare mould ‘protoplasts’. Experientia 19, 82–83 (1963). https://doi.org/10.1007/BF02148030

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  • DOI: https://doi.org/10.1007/BF02148030

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