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Nishigaki, I., Yagi, K. S15.11 Lipid peroxide level of cultured endothelial cells of artery is increased by glycated protein and an iron chelate. Glycoconjugate J 10, 315 (1993). https://doi.org/10.1007/BF01210097
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DOI: https://doi.org/10.1007/BF01210097