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Process analysis of L-lysine fermentation under different oxygen supply

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Summary

Process analysis of L-lysine fermentations with Corynebacterium glutamicum 9366 was performed under optimal and limited aeration conditions. Limitation of oxygen caused a decrease of biomass yield, substrate consumption and L-lysine production, concomitant with formation of the by-products L-lactate, L-alanine and L-valine.

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Authors and Affiliations

  1. Central Institute of Microbiology and Experimental Therapy, Academy of Sciences of G.D.R., 6900, Jena, G.D.R.

    M. Hilliger & F. Hänel

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  1. M. Hilliger
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  2. F. Hänel
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Hilliger, M., Hänel, F. Process analysis of L-lysine fermentation under different oxygen supply. Biotechnol Lett 3, 219–224 (1981). https://doi.org/10.1007/BF00154648

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  • DOI: https://doi.org/10.1007/BF00154648

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