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Product inhibition ofTrichoderma reesei andCellulomonas glycosidase activities

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Summary

A comparison has been made of the effects of glucose, xylose and arabinose on the ability ofTrichoderma reesei andCellulomonas preparations to hydrolyse the glycosides of these three sugars. The stronger resistance of theCellulomonas preparations to product inhibition meant that these were comparable to theT.reesei preparations in the presence of 500mM sugar product.

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Authors and Affiliations

  1. School of Biotechnology, University of New South Wales, 2033, Kensington, NSW, Australia

    P. W. McQueen, P. M. Wordsworth, J. M. Daly & P. A. D. Rickard

Authors
  1. P. W. McQueen
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  2. P. M. Wordsworth
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  3. J. M. Daly
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  4. P. A. D. Rickard
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McQueen, P.W., Wordsworth, P.M., Daly, J.M. et al. Product inhibition ofTrichoderma reesei andCellulomonas glycosidase activities. Biotechnol Lett 5, 689–692 (1983). https://doi.org/10.1007/BF01386363

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  • DOI: https://doi.org/10.1007/BF01386363

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