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A method for the preparation of hen egg white beads containing immobilized biocatalysts

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Summary

A method for the preparation of hen egg white beads containing immobilized enzymes and microbial cells has been described.

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References

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Authors and Affiliations

  1. Food Technology and Enzyme Engineering Division, Bhabha Atomic Research Centre, 400085, Bombay, INDIA

    S. F. D'Souza, Rajni Kaul & G. B. Nadkarni

Authors
  1. S. F. D'Souza
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  2. Rajni Kaul
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  3. G. B. Nadkarni
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D'Souza, S.F., Kaul, R. & Nadkarni, G.B. A method for the preparation of hen egg white beads containing immobilized biocatalysts. Biotechnol Lett 7, 589–592 (1985). https://doi.org/10.1007/BF01026454

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  • DOI: https://doi.org/10.1007/BF01026454

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