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Analysis of some food colouring substances by the method of INAA

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Abstract

Eleven food colouring substances are analyzed for their elemental content by the method of instrumental neutron activation analysis, and the concentrations of fourteen elements present in these samples are presented.

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References

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Authors and Affiliations

  1. Nuclear Research Centre, IAEC, Tuwaitha, P.O. Box 765, Baghdad, (Iraq)

    R. K. Itawi, S. M. Al-Jobori, M. Jalil & S. S. Farhan

  2. Al-mousil University, (Iraq)

    A. Mheemeed, Kh. Saaeed & E. Ahmed

Authors
  1. R. K. Itawi
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  2. S. M. Al-Jobori
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  3. M. Jalil
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  4. S. S. Farhan
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  5. A. Mheemeed
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  6. Kh. Saaeed
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  7. E. Ahmed
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Itawi, R.K., Al-Jobori, S.M., Jalil, M. et al. Analysis of some food colouring substances by the method of INAA. Journal of Radioanalytical and Nuclear Chemistry, Articles 149, 333–337 (1991). https://doi.org/10.1007/BF02062061

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  • DOI: https://doi.org/10.1007/BF02062061

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