Abstract
An investigation on the level of some minor and trace elements in some varieties of meat (beef, mutton and chicken) consumed in Bangladesh is reported. In this study, protoninduced X-ray emission (PIXE) and radioisotope-induced X-ray fluorescence (XRF) techniques were used for analytical measurements. In PIXE measurements, the samples were exposed to the proton beam in air as 1 mm thick pellets and irradiated with 2.0 MeV protons having the beam intensity of 30 nA for characteristic X-ray excitation, whereas in XRF, the samples were excited for 5000 seconds with a 10 mCi109Cd annular X-ray source. The elemental concentrations of Ca, Mn, Fe, Ni, Cu, Zn, As, Se, Br, Rb and Sr were determined in the samples by comparison with X-ray yield curves constructed from IAEA and NBS standard reference materials. The significance of the results is dicussed in relation to human health and diseases.
Similar content being viewed by others
References
S. J. KHURSHED, I. H. QURESHI, Nucleus, 3 (1984) 21.
E. J. UNDERWOOD, Trace Elements in Human and Animal Nutrition, Academic Press, New York, NY, 1971.
V. VOLKOVIC, Trace Element Analysis, Taylor and Francis Ltd., London, 1975.
E. J. UNDERWOOD, Trace Elements in Human and Animal Nutrition, 4th ed., Academic Press, New York, NY, 1977.
Elemental Analysis of Biological Materials, Technical Report, Series No. 197, IAEA, Vienna, 1980.
A. S. PRASAD (Ed.), Trace Elements in Human Health and Diseases, Vols 1 and 2, Academic Press, New York, NY, 1976.
D. A. PHILIPS, Metals and Metabolism, Oxford University Press, 1976.
A. H. KHAN, S. A. TARAFDAR, M. ALI, S. K. BISWAS, S. AKHTER, D. K. SAHA, A. ISLAM, M. BILLAH, D. A. HADI, F. B. A. MAROOF, J. Radioanal Nucl. Chem., 134 (1989) 367.
M. KHALIQUZZAMAN, M. B. ZAMAN, A. H. KHAN, Nucl. Instr. Methods, 181 (1981) 209.
S. K. BISWAS, M. KHALIQUZZAMAN, M. M. ISLAM, A. H. KHAN, Nucl. Instr. Methods Phys. Res., B3 (1984) 337.
C. P. MALIK, A. K. SRIVASTAVA, Plant Physiology, Kalyant Publishers, New Delhi, 1982.
B. L. VALLEE, Physiol. Rev., 39 (1959) 443.
N. LEELHAPHUNT, S. CHUEINTA, M. KEJKUMHANG, W. CHUEINTA, S. NOUCHPRAMOLL, an IAEA (CRP) Report, 1988.
M. Z. BARAKAT, M. BASSIOUNI, M. EL-WAKIL, Bull. Acad. Pol. Sci., 20 (1972) 531.
H. A. SCHROEDER, J. J. BALASSA, J. Chronic Dis., 19 (1966) 85.
R. SCHELENZ, J. Radioanal. Chem., (1979) 539.
Author information
Authors and Affiliations
Additional information
This research received financial support from the International Atomic Energy Agency, Vienna, under the research contract RC-4265/RB.
Rights and permissions
About this article
Cite this article
Tarafdar, S.A., Ali, M., Islam, A. et al. Level of some minor and trace elements in Bangladeshi meat products. Journal of Radioanalytical and Nuclear Chemistry, Articles 152, 3–9 (1991). https://doi.org/10.1007/BF02042135
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02042135