Skip to main content
SpringerLink
Log in

By-passing of unwanted vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium

  • Published:
World Journal of Microbiology and Biotechnology Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  • Ander, P., Hatakka, A. & Eriksson, K.E. 1980 Vanillic acid metabolism by the white-rot fungus Sporotrichum pulverulentum. Archives of Microbiology, 125, 189–202.

    Google Scholar 

  • Buswell, J.A., Eriksson, K.E., Gupta, J.K., Hamp, S.G. & Nordh, I. 1982 Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi. Archives of Microbiology 131, 366–374.

    Google Scholar 

  • Clark, G.S. 1990 Vanillin. Perfumer and Flavorist 15, 45–54.

    Google Scholar 

  • Falconnier, B., Lapierre, C., Lesage-Meessen, L., Yonnet, G., Brunerie, P., Colonna Ceccaldi, B., Corrieu, G. & Asther, M. 1994 Vanillin as a product of ferulic acid biotransformation by the white rot fungus Pycnoporus cinnabarinus I-937: Identification of metabolic pathways. Journal of Biotechnology 37, 123–132.

    Google Scholar 

  • Klingenberg, A. & Hanssen, H.P. 1988 Enhanced production of volatile flavour compounds from yeasts by adsorber techniques. I. Model investigations. Chemical and Biochemical Engineering Quarterly 4, 222–224.

    Google Scholar 

  • Krings, U., Kelch, M. & Berger, R.G. 1993 Adsorbents for the recovery of aroma compounds in fermentation processes. Journal of Chemical Technology and Biotechnology 58, 293–299.

    Google Scholar 

  • Kühne, B. & Sprecher, E. 1989 Enhancement of the production of fungal volatiles employing different adsorbents. Flavour and Fragrance Journal 4, 77–79.

    Google Scholar 

  • Lesage-Meessen, L., Delattre, M., Haon, M., Thibault, J.F., Colonna Ceccaldi, B., Brunerie, P. & Asther, M. 1996 A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus. Journal of Biotechnology 50, 107–113.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Laboratoire de Biotechnologie des Champignons Filamenteux, INRA, Faculte´ des Sciences de Luminy, Centre d'Enseignement Supe´rieur en Biotechnologie, ESIL, 163 Avenue de Luminy, Case Postale 925, 13288, Marseille cedex 09, France

    C. Stentelaire, L. Lesage-Meessen, M. Delattre, M. Haon, J.C. Sigoillot & M. Asther

  2. Centre de recherche, 120 Avenue du Mare´chal Foch, 94015, Cre´teil, France

    B. Colonna Ceccaldi

Authors
  1. C. Stentelaire
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. L. Lesage-Meessen
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. M. Delattre
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. M. Haon
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. J.C. Sigoillot
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. B. Colonna Ceccaldi
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. M. Asther
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Stentelaire, C., Lesage-Meessen, L., Delattre, M. et al. By-passing of unwanted vanillyl alcohol formation using selective adsorbents to improve vanillin production with Phanerochaete chrysosporium. World Journal of Microbiology and Biotechnology 14, 285–287 (1997). https://doi.org/10.1023/A:1008811019693

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1008811019693

Search

Navigation