Abstract
In laboratory choice experiments, the spices dill, paprika, black pepper, chili powder, ginger, and red pepper deterredDelia antiqua oviposition by 88–100%. Dose-response choice tests demonstrated that 1 mg of ground cayenne pepper (GCP) placed within 1 cm of artificial onion foliage reduced oviposition by 78%. A synthetic analog of capsaicin, the principal flavor ingredient of red peppers, deterred oviposition by 95% when present at 320 ppm in the top centimeter of sand (the ovipositional substrate). However, in no-choice conditions 10 mg GCP was not an effective deterrent. Sevana Bird Repellent and Agrigard Insect Repellent both use red pepper as a principal ingredient; at recommended field rates, neither of these materials was an effective ovipositional deterrent either in laboratory or field. Capsaicin-based materials do not appear to be candidates for onion maggot control via behavioral modification.
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Paper No. 12514 of the Michigan Agricultural Experiment Station.
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Cowles, R.S., Keller, J.E. & Miller, J.R. Pungent spices, ground red pepper, and synthetic capsaicin as onion fly ovipositional deterrents. J Chem Ecol 15, 719–730 (1989). https://doi.org/10.1007/BF01014714
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DOI: https://doi.org/10.1007/BF01014714