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Shukla, J.P., Jolly, S.C. & Prabhu, K.A. Use of ethylenediaminetetraacetic acid in estimation of complexed sugars in molasses. Naturwissenschaften 45, 84–85 (1958). https://doi.org/10.1007/BF00632792
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DOI: https://doi.org/10.1007/BF00632792