Skip to main content
Log in

Influence of pre-germination chemical treatment on ascorbic acid and ascorbic acid oxidase of pea-nut

  • Kurze Originalmitteilungen
  • Published:
Naturwissenschaften Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Dennison, R.: Science92, 17 (1940).

    Google Scholar 

  2. Hitchcock, A. E. Bull. Torrey Botan. Club79, 260 (1952).

    Google Scholar 

  3. Chinoy, J. J., K. K. Nanda, andO. P. Garg: Physiol. Plantarum10, 869 (1957).

    Google Scholar 

  4. Chinoy, J. J., R. Grover, andK. K. Nanda: Flora150, 1–10 (1961).

    Google Scholar 

  5. De Leo A.: Lavori 1st Botan. Giardino Coloniale Palermo18, 97–111 (1962).

    Google Scholar 

  6. Winton, A. L., andK. B. Winton: The Analysis of Food, p. 371. New York: John Wiley & Sons 1947.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Vyas, D.N., Patel, K.C. & Patel, R.D. Influence of pre-germination chemical treatment on ascorbic acid and ascorbic acid oxidase of pea-nut. Naturwissenschaften 52, 166–167 (1965). https://doi.org/10.1007/BF00609292

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00609292

Keywords

Navigation