Skip to main content
Log in

Gluconate accumulation and enzyme activities with extremely nitrogen-limited surface cultures of Aspergillus niger

  • Original Papers
  • Published:
Archives of Microbiology Aims and scope Submit manuscript

Abstract

Batch cultures of Aspergillus niger grown from conidia on a medium with high C/N ratio accumulated gluconate from glucose with a yield of 57%. During almost the whole time of accumulation there was no net synthesis of total protein in the mycelium but the activity per flask and the specific activity of glucose oxidase (EC 1.1.3.4) in mycelial extracts increased whereas both values decreased for glucose dehydrogenase (EC 1.1.99.10) ‘gluconate 6-phosphatase’ (cf. EC 3.1.3.1, 3.1.3.2), gluconokinase (EC 2.7.1.12), glucose 6-phosphate and phosphogluconate dehydrogenases (EC 1.1.1.49, EC 1.1.1.44), phosphoglucomutase (EC 2.7.5.1), and most enzymes of the Embden-Meyerhof pathway and the tricarboxylic acid cycle. Gluconate dehydratase (EC 4.2.1.39), gluconate dehydrogenase (EC 1.1.99.3) and enzymes of the Entner-Doudoroff pathway could not be detected. By cycloheximide the increase of glucose oxidase activity was inhibited. It is concluded that the high yield of gluconate was due mainly to the net (de novo) synthesis of glucose oxidase which occurred during protein turnover after the exhaustion of the nitrogen source, and which was not accompanied by a net synthesis of the other enzymes investigated. Some gluconate may also have been formed by hydrolytic cleavage of gluconate 6-phosphate.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

GOD:

glucose oxidase

GD:

glucose dehydrogenase

PP:

pentose phosphate

EM:

Embden-Meyerhof

TCA:

tricarboxylic acid

References

  • Allen RJL (1940) The estimation of phosphorus. Biochem J 34:858–865

    Google Scholar 

  • Bak T-G (1967) Studies on glucose dehydrogenase of Aspergillus oryzae. III. General enzymatic properties. Biochim Biophys Acta 146:317–327

    Google Scholar 

  • Bojović-Cvetic D, Vujičić R (1982) Acid phosphatase localization and distribution in Aspergillus flavus. Trans Br Mycol Soc 79:137–141

    Google Scholar 

  • Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analyt Biochem 72:248–254

    Google Scholar 

  • Drews B, Smalla H (1969) Beitrag zur Kenntnis der Glucoseoxydase und der Gluconsäuregärung in Aspergillus niger Branntweinwirtsch 109:21–27

    Google Scholar 

  • Franke W, Eichhorn G, Mochel L, Bertram I (1963) Zur Kenntnis der sogenannten Glucose-oxydase. V. Zur Physiologie und Enzymatik der Gluconsäure-Gärung durch Aspergillus niger. Arch Mikrobiol 46:96–116

    Google Scholar 

  • Haid E (1974) d-Gluconat-6-phosphat. In: Bergmeyer HU (ed) Methoden der enzymatischen Analyse, vol II. Verlag Chemie, Weinheim/Bergstr., pp 1293–1295

    Google Scholar 

  • Kahl G (1979) Mechanismen des intrazellulären Enzymabbaus. Naturwiss Rundsch 32:273–289

    Google Scholar 

  • Lakshminarayana K, Modi UU, Shah VK (1969) Studies in gluconate metabolism in Aspergillus niger. II. Comparative studies on the enzyme make-up of the adapted and parent strains of Aspergillus niger. Arch Mikrobiol 66:396–405

    Google Scholar 

  • Linton JD, Austin RM, Haugh DE (1984) The kinetics and physiology of stipatic acid and gluconate production by carbon sufficient cultures of Penicillium stipitatum growing in continuous culture. Biotechnol Bioeng 26:1455–1464

    Google Scholar 

  • Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193:256–275

    Google Scholar 

  • Mischak H, Kubicek CP, Röhr M (1985) Formation and location of glucose oxidase in citric acid producing mycelia of Aspergillus niger. Appl Microbiol Biotechnol 21:27–31

    Google Scholar 

  • Müller HM (1965) Untersuchungen zum Säurestoffwechsel von Aspergillus niger. I. Der Einfluß des C/N-Verhältnisses der Ausgangs-Nährlösung auf den pH-Wert und die Oxalsäureanhäufung. Arch Mikrobiol 52:251–265

    Google Scholar 

  • Müller HM (1966a) Untersuchungen zum Säurestoffwechsel von Aspergillus niger. II. Der Einfluß des C/N-Verhältnisses in der Ausgangs-Nährlösung auf die Glucon-, Citronen- und Oxalsäureanhäufung bei kontrolliertem pH-Wert und mittlerer Temperatur (30° C). Arch Mikrobiol 53:77–91

    Google Scholar 

  • Müller HM (1966b) Untersuchungen zum Säurestoffwechsel von Aspergillus niger. III. Der Einfluß des C/N-Verhältnisses in der Ausgangs-Nährlösung auf die Glucon-, Citronen- und Oxalsäureanhäufung bei kontrolliertem pH-Wert und extremen Temperaturen (43 und 10°C). Arch Mikrobiol 53:277–287

    Google Scholar 

  • Müller HM (1977) Gluconsäure bildende Enzyme bei Aspergillus niger. Zbl Bakt Abt II 132:14–24

    Google Scholar 

  • Müller HM (1985) Utilization of gluconate by Aspergillus niger. I. Enzymes of phosphorylating and nonphosphorylating pathways. Zbl Mikrobiol 140:475–484

    Google Scholar 

  • Müller HM (1986) Utilization of gluconate by Aspergillus niger. II. Enzymes of degradation pathways and main end products. Zbl Mikrobiol (in press)

  • Pitt D, Mosley MJ, Barnes JC (1983) Glucose oxidase activity and gluconate production during calcium-induced conidiation of Penicillium notatum in submerged culture. Trans Br Mycol Soc 81:21–27

    Google Scholar 

  • Van Dijken JP, Veenhuis M (1980) Cytochemical localization of glucose oxidase in peroxisomes of Aspergillus niger. Eur J Appl Microbiol Biotechnol 9:275–283

    Google Scholar 

  • Tonomura K, Tanabe O (1964) Localization of cell-bound α-amylase in Aspergillus oryzae demonstrated by fluorescent-antibody technique. J Bacteriol 87:226–227

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Müller, HM. Gluconate accumulation and enzyme activities with extremely nitrogen-limited surface cultures of Aspergillus niger . Arch. Microbiol. 144, 151–157 (1986). https://doi.org/10.1007/BF00414726

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00414726

Key words

Navigation