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Scheunert, A., Reschke, J., Kohlemann, E. et al. Bestimmung von Vitamin C in Lebensmitteln. Fresenius, Zeitschrift f. anal. Chemie 112, 450–452 (1938). https://doi.org/10.1007/BF01382783
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DOI: https://doi.org/10.1007/BF01382783