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Untersuchnng von Fleischprodukten, Fischen, Fischprodukten, Austern

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. K. Kácl
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  2. F. Fink
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  3. J. Peltzer
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  4. N. W. Malin
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  5. P. Biegler
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  6. W. P. Golmow
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  7. N. A. Firssow
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  8. S. A. Beatty
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  9. N. E. Gibbons
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  10. K. Kimura
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  11. S. Kumakura
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  12. A. J. J. van de Velde
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  13. J. P. Tully
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Kácl, K., Fink, F., Peltzer, J. et al. Untersuchnng von Fleischprodukten, Fischen, Fischprodukten, Austern. Fresenius, Zeitschrift f. anal. Chemie 116, 267–272 (1939). https://doi.org/10.1007/BF01452621

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  • DOI: https://doi.org/10.1007/BF01452621

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