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Sabalitschka, T., Duncan, I.J., Dustman, R.B. et al. Untersuchung verschiedener Lebensmittel. Fresenius, Zeitschrift f. anal. Chemie 117, 154–156 (1939). https://doi.org/10.1007/BF01453482
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DOI: https://doi.org/10.1007/BF01453482